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Appropriations - Lunch & Dinner
Old Town Poway

Taco Plate


We love tacos (hot take, I know). We make ours with handmade corn tortillas filled with your choice of meat, house-made chimichurri, Oaxaca cheese, house-made pickled onions, and beef cracklin. Then we serve them with a side of bean crack to round out your Plate. 

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