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Meats - Lunch & Dinner

Pulled Pork

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.

Half-Pound $13.23Pound $25.52
DFGF
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