Back To MenuShare00000Meats - CateringPulled PorkThe little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Pound $25.52DFGFOrder OnlineReviewsBook a TableAdd Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item