Meats - Catering
Old Town Poway
The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order. Served with pickled onions, dill pickles, and 3-6oz of The Sauce.
Half LB $13.73Full LB $26.28
DFGF
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