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Meat (and Veg) - Miramar Food Ordering (TOAST)

Pork Belly 1/4lb.


This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour. Rule of thumb, 1lb. of meat is good for 2-3 adults.

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