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Meats - Lunch & Dinner
Old Town Poway

Burnt Ends

If you’re lucky, you may one day find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made bbq sauce. (Limited Availability!)

Half-Pound $16.47Pound $32.02

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